Sweet Heat Beef Teriyaki Marinade


1/2 cup marinated sauce Kikkoman Teriyaki
1/3 cup of orange jam
1 teaspoon Kikkoman Sriracha hot sauce or more to taste
1 large garlic clove, chopped
1 pound (1 inch thick) beef
1 summer squash, cut into 1 inch pieces*
1 1/2 inch red or medium green bell pepper


Cut beef into pieces; 1 1/4-in. each piece. In a bowl, mix
Mix well the ingredients of the marinade. Put 2 tablespoons
marinade aside. In a food safe plastic bag, put the beef and 1/2 of the
extra marinade; flip to cover. In a separate food safe plastic bag,
Put the pepper, pumpkin and leftover marinade.
Firmly seal bags, cool for 1/2-2 hours, turning sometimes.
Remove vegetables and beef from the marinade, arrange the
marinade. On four 15 inch metal skewers. alternately threaded
Vegetables and meat evenly.
On a grid on the average coals covered with ashes, put kabobs.
Close the lid and grill for 8-10 minutes (or for 9-11 minutes in
Gas grill preheated to medium heat) for 145 ° F (medium rare)
to 160 ° F (medium) doneness, circling sometimes and
Brushed generously the kept 2 tablespoons of marinade on the

Nutritional Information

Calories: 259 calories;
Total fat: 6.7
Sodium: 1323
Total carbohydrates: 26.4
Cholesterol: 49
Proteins: 22.6 per cent

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